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Bay Leaf Mashed Patatoes

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Bay Leaf Mashed Patatoes

Add savory flavor to mashed potatoes by cooking the potatoes with bay leaves.

Ingredients

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    3 potatoes, peeled and quartered
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    2 jiva org. bay leaves
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    1 teaspoon salt
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    1/4 teaspoon ground white pepper
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    2/3 cup hot milk
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    1/4 cup stick butter, cut into chunks

Method

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    Place potatoes and bay leaves in 4-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender
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    Drain and return potatoes to pan. Remove bay leaves. Add salt and white pepper. Mash with potato masher, gradually adding milk, then butter. Serve immediately