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Black Pepper Quinoa Chips

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Black Pepper Quinoa Chips

An easy & healthy recipe for homemade crunchy quinoa crackers with just a hint of spice. They’re the perfect pairing for hummus and dips—or snacking on by themselves!

Ingredients

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    Vegetable cooking spray
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    ½ cup brown rice flour
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    ¼ cup quinoa flour
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    ⅛ teaspoon kosher salt
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    ½ cup water
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    2 tablespoons extra virgin olive oil
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    Kosher or flaky sea salt, for sprinkling
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    Garlic power and freshly ground black pepper, for sprinkling

Method

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    Heat the oven (with the oven racks toward the middle of the oven) to 300°F. Spray two sheet pans with cooking spray.
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    In a medium bowl, whisk together the rice flour, quinoa flour, salt, water, and oil until smooth. It should look like pancake batter. If it’s a little thick, add a few extra drops of water.
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    For each cracker, scoop ½ tablespoon of the batter onto the prepared pan. Use the tablespoon to spread it evenly into a 2-inch circle. The important thing is that they are spread evenly. Repeat with the remaining batter, spacing an inch apart. You should be able to fit 12 to a pan.
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    Sprinkle the crackers with salt, garlic powder, and pepper.
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    Bake until the crackers are golden brown and crisp, 30 to 35 minutes.