Crispy Chilli Potato

Nam nisl enim, sagittis pharetra.

4 potatoes, peeled and cut into wedges or french fries
2 tbsp corn flour
1 tsp tomato ketchup
1 tsp red chilli sauce (tabasco or the dabur capsico is good)
½ tsp red chilli powder
1 tsp garlic paste
Oil to deep fry
Salt to taste
1 tbsp toasted sesame seeds
For the sauce
3 tbsp honey
1 tsp hot chilli flakes
1 spring onion, chopped along with the greens
4-5 garlic cloves, finely chopped
1 tsp white vinegar
2 tbsp tomato ketchup
1 tbsp oil
Salt to taste

Start with soaking potato wedges in water with salt and leave it for 15-20 minutes. Drain the potatoes and keep them aside. Heat enough oil in a wok to deep fry.
Mix 2 tbsp corn flour, 1 tsp tomato ketchup, 1 tsp red chilli sauce, ½ tsp chilli pwd, 1 tsp garlic paste, a little salt to taste and coat the drained potatoes in the mixture.
Add the potatoes to the hot oil and deep fry until golden brown and crisp. Drain them out onto a kitchen tissue roll.
While the potatoes fry (or quickly after draining the potato wedges), place a small frying pan on the other stove and heat the oil. Fry the onion bulb and garlic until golden, then add the chilli flakes. Then just stir in honey, vinegar, tomato sauce, turn off the heat and dress with salt.
Quickly toss the crispy fried potato wedges with the honey chilli sauce, spoon out onto the serving dish, garnish with spring onion green and toasted sesame and serve immediately.
Do’s and Don’ts:
You may even bake the wedges instead of deep frying for a healthier version, just remove the corn flour and toss the potatoes in the remaining ingredients. Spread on a baking tray and bake at 220OC for 30-40 minutes until they are golden and crisp.

WARNING: Consuming this product can expose you to chemicals, including lead or acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Note: Some products sold on this site are packaged in bottles that contain bisphenol A (BPA). For those products, the following warning applies:

WARNING: Many items containing foods and beverages sold here have epoxy linings used to avoid microbial contamination and extend shelf life. Lids on jars and caps on bottles may also have epoxy linings. Some of these linings can leach small amounts of bisphenol A (BPA) into the food or beverage. BPA is known to the State of California to cause harm to the female reproductive system. For more information, go to https://oehha.ca.gov/proposition-65

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Crispy Chilli Potato

Crispy Chilli Potato

Take your leftover potatoes, combine them with the spicy Jiva Organic Chilli Powder and you have a yummy dish to devour! Here’s the full recipe of Crispy Chilli Potato!

Ingredients

For the sauce

Method

Do’s and Don’ts:

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