side-area-logo

Almond Butter Cookies

Image module

Almond Butter Cookies

These No-Bake Almond Butter Breakfast Cookies use just three ingredients and are gluten-free, dairy-free, and vegan.

Ingredients

  • Image
    2 cups rolled oats
  • Image
    1 cup all-natural almond butter (or any nut butter you like)
  • Image
    1/2 cup maple syrup

Method

  • Image
    Line a rimmed baking sheet with a Silat mat or coat with some cooking spray. Set aside.
  • Image
    In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in your oats.
  • Image
    Mix until all the oats are coated in the almond butter/maple syrup mixture.
  • Image
    Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie.
  • Image
    Place on baking sheet and repeat until you have 18 cookies.
  • Image
    Pop in the fridge for 30 minutes to set up and then transfer to an airtight container.
  • Image
    Store in the fridge for up to 10 days. Enjoy!