Baked Masala Vada

To Prep Dal
50 grams Pigeon pea (Toor dal)
50 grams Split chickpea (Chana dal)
Water as required
Seasoning for Batter
1 Onion
1 Green chili
1 knob julienned Ginger
1 Dried red chili
1 tbsp Fennel seeds
A pinch of Asafetida
Salt to taste
Water a splash
To Drizzle
1 tbsp Extra virgin olive oil

To Prep Dal
Set a pan on medium heat.
Toast split chickpeas and pigeon peas for a minute or two. Pay close attention so that you don’t burn them.
Transfer the toasted dal to a mixing bowl and allow them to cool down.
Add water and soak dal for 24 hours. If you are short of time, soak at least for 4 hours.
24 hours later, discard the water. Wash and sort dal thoroughly in running water.
Make batter for masala vada
Transfer soaked dal to a blender.
Add julienned ginger, green chili, asafetida, salt and a splash of water. Blitz into a coarse paste.
Transfer the coarse paste to a mixing bowl.
Add onions, toasted dried red chili and fennel seeds
Mix everything well.
Split the dough into 7 to 8 even portions. Roll them into balls and form patties on a greased baking tray or an oven safe skillet.
Drizzle and brush some extra virgin olive oil on the patties.
Transfer to an oven preheated to 225ºC (437ºF) and bake for 25 minutes.
Serve baked masala vada hot and enjoy it as is. It also goes well with coconut, mint or onion chutney.

WARNING: Consuming this product can expose you to chemicals, including lead or acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Note: Some products sold on this site are packaged in bottles that contain bisphenol A (BPA). For those products, the following warning applies:

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Baked Masala Vada

Baked Masala Vada

These Masala Vadas make the perfect monsoon snack! Combine your cup of coffee with these crispy Masala Vadas dipped in spicy coconut chutney or serve the Vadas with minty coriander chutney as a lovely evening snack or appetizer for parties!

Ingredients

To Prep Dal

Seasoning for Batter

To Drizzle

Method

To Prep Dal

Make batter for masala vada

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