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Buttery mash with mustard seeds

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Buttery mash with mustard seeds

Give a flavor boost to your regular Creamy mashed potatoes with the twist of spicy mustard seeds!

Ingredients

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    1.5 kg Golden Delight or brushed potatoes, peeled, cut into 5 cm pieces
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    2 tablespoons light olive oil
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    1 tablespoon mustard seeds
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    125 g butter
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    250 ml (1 cup) milk
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    1 bunch continental parsley, chopped

Method

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    Bring the potato to the boil in a large saucepan of cold water over high heat. Reduce heat to medium-low. Cook for 25 minutes or until tender. Drain. Transfer to a large bowl. Set aside for 3 minutes or until the potatoes are dry.
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    Place the saucepan over medium heat. Add the oil and mustard seeds and cook, shaking the pan, for 1 minute or until the seeds start to pop. Add the butter and milk and cook, stirring, until the butter melts.
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    Add the potato to the pan and mash until smooth. Use an electric beater to beat the potato mixture for 2 minutes or until light and fluffy. Stir in the parsley and season with salt and pepper.
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