Chocolate bowls with strawberries & coconut whipped cream

255 grams dairy free dark chocolate, , chips or chopped
330 grams sliced strawberries
1 cup coconut cream
40 grams chopped hazelnuts, , optional

Melt the chocolate
Place the chocolate in a heat proof bowl that’s large enough to sit over the top of a sauce pan
Add an inch of water to the sauce pan and bring to a simmer. Once the water is simmering place the bowl of chocolate over the top of the bowl, make sure that the water doesn’t touch the bottom.
Stir the chocolate as it melts. When there are only a few chunks of chocolate left remove the bowl from the heat. The residual heat will be enough to melt the rest. Set the bowl aside.
Making the Bowls
Blow up your balloons. You want them to be about 4 in/ 10 cm in diameter. If you try to make the chocolate bowls too big they’re more likely to break later when popping the balloon.
Line a tray with parchment paper to set your balloons on.
Holding firmly on one end, dip the balloons in the melted chocolate. Dip it a couple of times and then let some of the excess chocolate drip back into the bowl. Gently place the balloon on the parchment paper to set and continue this process with the remaining 3 balloons.
Let the chocolate set on the counter for about 45 minutes to an hour. Once set, poke a hole on the top of the balloon, let deflate and peel away from the bowls.
Once your balloons are all popped fill them with strawberries, chopped hazelnuts, and coconut whipped cream. If you have any extra chocolate left over drizzle some of that over the top as well.
These are best enjoyed right away, but you can make these and store them in the fridge until you need them.

WARNING: Consuming this product can expose you to chemicals, including lead or acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Note: Some products sold on this site are packaged in bottles that contain bisphenol A (BPA). For those products, the following warning applies:

WARNING: Many items containing foods and beverages sold here have epoxy linings used to avoid microbial contamination and extend shelf life. Lids on jars and caps on bottles may also have epoxy linings. Some of these linings can leach small amounts of bisphenol A (BPA) into the food or beverage. BPA is known to the State of California to cause harm to the female reproductive system. For more information, go to https://oehha.ca.gov/proposition-65

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Chocolate bowls with strawberries & coconut whipped cream

Chocolate bowls with strawberries & coconut whipped cream

Homemade edible chocolate bowls filled with strawberries and coconut cream.

Ingredients

Method

Melt the chocolate

Making the Bowls

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