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Chocolate coconut milk mousse

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Chocolate coconut milk mousse

A rich and decadent dessert that is perfect for summer! This totally effortless 5 ingredient chocolate coconut mousse is dairy-free, gluten-free, low carb and no-bake.

Ingredients

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    2 cans coconut milk, not low fat 400ml cans
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    4 tbsp cocoa/cacao powder
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    4 tbsp sweetener maple syrup/coconut nectar/any liquid sweetener
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    2 tsp vanilla extract
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    a pinch of salt
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    3.5 oz/100g chocolate, optional but delicious

Method

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    Shake the coconut milk and open the tins.
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    Pour into a bowl and whisk until it’s all combined.
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    Add the cocoa/cacao, salt, vanilla and whisk while adding the sweetener.
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    Whisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts to thicken a bit. Scrape the sides half way through to ensure everything gets combined.
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    It will still be pourable, see the video for consistency, but will set in the fridge.
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    Pour mousse mixture into your serving dishes and place in the fridge for at least two hours.
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    Finely chop the chocolate, sprinkle on top and serve.
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    The vegan chocolate mousse will last a few days in the fridge.