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Eggless Chocolate Suji Cake

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Eggless Chocolate Suji Cake

Here is a simple recipe on how to make a healthy chocolate sooji cake. The healthiness of sooji combined with the addicting taste of chocolate. Topped with ice cream and chocolate syrup, this is sure to become your’s favourite.

Ingredients

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    Maida/All-purpose flour – 1/2 cup
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    Brown Suji – 1/2 cup
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    Sugar – 3/4 cup
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    Salt – 1/4 Tsp
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    Baking powder – 2 Tsp
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    Baking soda – 1 Tsp
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    Cocoa powder – 1/4 cup
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    Milk – 1 cup (250 ml)
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    Melted Butter – 85 grams
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    Vanilla Essence – 1 Tsp
  • For cake tin

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    Butter to grease
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    Flour to dust
  • For serving

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    Vanilla Ice cream
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    Chocolate sauce/syrup
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    Grated Milk/Dark chocolate

Method

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    Take a huge mixing bowl and add all-purpose flour (maida), brown sooji , sugar, salt, baking soda, baking powder and cocoa powder to the bowl.
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    Mix the ingredients together using a hand beater.
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    Then, pour the cup of milk into the bowl. Add the melted butter and vanilla essence to the contents of the bowl.
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    Mix well using a hand beater or electric beater so that no lumps are formed. Your cake batter is ready.
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    Now, take a cake tin (1/2 kg tin) and grease it well with some butter. Then, add some flour and dust the pan completely.
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    Pour the batter into the cake tin.
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    Voila! Your Suji Chocolate cake with ice cream is ready for serving.
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    Preheat the oven to 180 degrees for 15 minutes.
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    After preheating the oven, place the cake tin in the oven and let it bake for 45 minutes on 180 degrees.
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    After the cake is baked, remove it carefully from the pan. Cut the cake evenly in two horizontally. Now, using a cutter, cut a circle from the middle.
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    Add a scoop of ice cream on top of the cake and pour chocolate sauce or chocolate syrup over it. Finally, top it with some grated milk chocolate or dark chocolate.