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Ginger Jujube Cinnamon Tea

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Ginger Jujube Cinnamon Tea

Full of healthy vitamins and minerals and been known to fight cancer! This easy to make simple tea can be enjoyer year round and is way better for you than store bought juices!

Ingredients

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    40 dried jujubes, Korean dates
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    2 oz ginger (55g)
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    3 oz packed brown sugar (85g)
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    5 oz cinnamon sticks (14g)
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    3 liters drinking water
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    To serve

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    Pine nuts
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    Honey

Method

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    Wash ginger and dried jujubes. Peel off ginger and cut into thin slices.
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    Put ginger slices, dried jujubes, cinnamon sticks, and 3 liters of water in the pressure cooker. Cover and cook under pressure for 10 minutes over medium high heat. Then reduce the heat to very low and cook for another 10 minutes. Release pressure and add in brown sugar and without cover, simmer for another 5 minutes, or until sufficiently infused.
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    Drain and serve with a few pine nuts in the tea and honey or brown sugar on the side.