Hot and Dry sesame Noodles

200g alkaline noodles, light yellow ones (either dried or fresh ones)
Around 2 tablespoons sesame oil
Garlic Water
2 garlic cloves
2 tablespoons warm water
Sesame Paste
2 tablespoons sesame paste
1 tablespoon sesame oil
1 tablespoon light soy sauce
½ to 1 tablespoon dark soy sauce
4 tablespoons warm water
⅛ teaspoon Chinese five spice powder
small pinch of salt
Serve with
Pickled Radish
Green Onion
Sugar
Vinegar (optional)
Chinese Chili oil

Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.
Place the noodles to a clean operating board, add sesame oil and combine well. This process can cool down the noodles quickly and creating a chewy texture. Set aside to cool down completely.
Tune sesame paste
In a large bowl, first mix 2 tablespoons of sesame paste with 1 tablespoon of sesame oil. Stir until well combined. And then add light soy sauce and dark soy sauce, continue stirring in one direction until well combined. Add around 4-5 tablespoons of warm water by three batches. Each time after adding water, stir in one direction until all the ingredients are well incorporated.
Add Chinese five spice and a small pinch of salt based on personal taste. Combine well.
Other serving ingredients
Mince green onion and chop the pickled radishes. You can also add smashed peanuts, pickled green beans or other toppings.
Garlic Water
Smashed 2 garlic cloves and then soak with warm water.
Assemble the noodles
Combine well before enjoying.
Bring water to boil in a large pot and re-cook the noodles for around 10 -15 seconds until hot. Shake off extra water and transfer to serving bowl.
Add around 2 tablespoons of tuned sesame paste mixture, ¼ teaspoon vinegar (optional), 1 teaspoon garlic water, ⅛ teaspoon sugar and 2 teaspoons of chili oil. Top with green onion and pickled radish.

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Hot and Dry sesame Noodles

Hot and Dry sesame Noodles

The famous Wuhan Noodles, this Chinese Hot Sesame Noodles can spice up your weekends at home!

Ingredients

Garlic Water

Sesame Paste

Serve with

Method

Tune sesame paste

Other serving ingredients

Garlic Water

Assemble the noodles

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