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Moong Dal Dahi Vadas

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Moong Dal Dahi Vadas

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat.

Ingredients

  • For the Vada’s

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    1 cup green moong dal (split green gram)
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    2 green chilies, roughly chopped
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    A pinch of asafetida (Hing)
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    Salt to taste
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    1/2 tsp fruit salt
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    1 and 1/4 tsp oil for greasing and cooking
  • For the Curds

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    2 cups low-fat curds (dahi)
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    Salt to taste
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    1 tsp oil
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    1/2 tsp mustard seeds
  • Other Ingredients

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    1 tsp cumin seeds (jeera) powder
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    1. 2 tsp chili powder

Method

  • For the Vada’s

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    Clean, wash and soak the moong dal in enough water in a deep bowl for 3 to 4 hours.
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    Drain, add the green chilies and blend in a mixer to a smooth paste, using approx. 1/2 cup of water.
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    Transfer the paste into a bowl, add the asafetida and salt and mix well.
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    Sprinkle the fruit salt and 1 tbsp of water over it. When the bubbles form, mix gently.
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    Grease a non-stick tava (griddle) using ¼ tsp of oil.
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    Pour ladlesful of the batter on it to make 3 to 4 Vada’s at a time.
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    Cover with a lid and cook on a slow flame for 2 to 3 minutes.
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    Turn upside down, cover again and cook on a slow flame using ⅛ tsp of oil for 2 to 3 minutes.
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    Repeat with the remaining mixture to make more Vada’s.
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    Soak them in enough water in a bowl for 2 minutes. Thereafter, squeeze out the water and keep aside.

  • For the Curds

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    Combine the curds and salt in a bowl and mix well using a whisk.
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    Heat the oil in a small non-stick pan and add the mustard seeds.
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    When the seeds crackle, add this tempering to the whisked curds and mix well.
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    Divide the mixture onto 4 equal portions and keep aside.
  • How to proceed

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    Place two Vada’s on a serving plate and spread a portion of the curds mixture evenly over the Vada’s.
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    Sprinkle ¼ tsp of cumin seeds powder and ½ tsp of chili powder over it.
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    Repeat with the remaining ingredients to make 3 more servings.
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    Serve immediately.