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Roasted Chana

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Roasted Chana

Roasted Chana is a flavorful snack with the accentuated nuttiness and crunchiness of the chickpeas at its peak!

Ingredients

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    1 19oz Kabuli Chana
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    1 tbsp olive oil
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    Sea salt to taste

Method

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    Rinse and drain the chickpeas and dry them thoroughly with a paper towel. In a small bowl, toss chickpea with olive oil, salt and the spices as per your choice.
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    Pour the chickpeas onto a baking sheet.
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    Bake at 375°F for 15 minutes.
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    Toss chickpeas in between and bake for another 15 to 20 minutes or until they are crispy thoroughly.
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    Allow chickpeas to cool completely and you can store them in an airtight container for a week as a daily snack to binge on!