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Soft Rava Idli

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Soft Rava Idli

Making a breakfast sometimes needs prior planning, especially if the recipe needs fermentation. Rava idli is an instant dish. You don't need to ferment this batter. I used medium-size rava (cream of wheat), yogurt, and fruit salt, along with the spices to make these idlis.

Ingredients

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    Rava idli rice 1/2 cup
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    Curd | Yogurt 1/4 cup
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    Green chili 1
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    Ginger grated 1/2 tsp
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    Mustard seeds 1/4 tsp
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    Chana dal 1/4 tsp
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    Urad dal 1/4 tsp
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    Oil 2 tsp
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    Asafoetida (hing)-1/2tsp
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    Curry leaves few
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    Coriander leaves few
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    Salt as needed

Method

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    Heat a pan 1/2 tsp oil, add mustard seeds and add kadalai paruppu, when start to crackle, add cumin seeds, asafoetida, dal sauté turns light brown. Add curry leaves.
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    Add rava idli rice powder and mix well. Roast it on low flame until it turns light brown.
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    Turn off the gas and keep the mixture aside for 5 mins
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    Add curd, chopped green chilies, ginger and salt and add water mix it well.
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    Keep batter aside for 15 minutes to sock.
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    Put the idli pot stem it on medium flame for 6-7 minutes. after 7 minutes, turn off flame and remove from steamer. remove prepared idli from it.