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Toasted Coconut Snack Bars

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Toasted Coconut Snack Bars

Toasted Coconut Snack Bars! Oats, brown rice cereal, chia, flax, cinnamon and coconut in a crispy no-bake bar. Any easy + healthy snack fan will love them!

Ingredients

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    1 1/2 cup (80g) Organic Unsweetened Toasted Coconut Flakes
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    1 cup (100g) rolled oats
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    1 cup (30g) crispy rice cereal
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    2 tbsp (15g) chia seeds
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    2 tbsp (15g) flax seeds
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    1/2 tsp salt
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    1/3 cup (90g) coconut butter
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    1/3 cup (105g) maple syrup
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    1 tsp vanilla extract

Method

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    In a mixing bowl, stir together the oats, rice cereal, toasted coconut flakes, seeds, cinnamon, and salt.
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    In a small saucepan (or microwave), melt the coconut butter and maple syrup together. Whisk in the vanilla.
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    Add to the dry ingredients and mix to coat.
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    Press firmly into a loaf pan or dish (I used this 9×6″ baking dish) lined with parchment paper.
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    Chill for at least 4 hours until set.
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    Slice and eat!
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    Keep covered in the fridge for up to a week, or freeze for longer storage.
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    Notes:

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    1/4 cup total of any mix of seeds you like
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    You can use other nut or seed butters, but the coconut butter becomes firm in the fridge so they hold together and have the best texture with coconut butter.