Vegan Rice Salad Bowl

4 tsp oil
3 cloves garlic finely chopped
2 tbsp onion finely chopped
4 tbsp spring onion chopped
1 green chilli finely chopped
2 tbsp carrot chopped
½ capsicum chopped
2 tsp vinegar
2 tsp soy sauce
1 tsp chilli sauce
½ tsp pepper crushed
2 cups cooked basmati rice
¾ tsp salt

Firstly, in a large kadai heat 4 tsp oil and sauté 3 cloves chopped garlic.
Sauté on medium flame till they turn golden and slightly burnt.
Further add 2 tbsp onion, spring onions and green chilli. sauté well.
Additionally, add ½ capsicum, 2 tbsp carrot and 2 tbsp beans. sauté for a minute.
Now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
Further more add 2 cups cooked basmati rice or leftover rice.
Also add ½ tsp pepper and ¾ tsp salt.
Mix gently, without breaking rice grain. allow the rice to heat up completely.
Finally, serve burnt garlic fried rice garnished with few chopped spring onions green.

WARNING: Consuming this product can expose you to chemicals, including lead or acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Note: Some products sold on this site are packaged in bottles that contain bisphenol A (BPA). For those products, the following warning applies:

WARNING: Many items containing foods and beverages sold here have epoxy linings used to avoid microbial contamination and extend shelf life. Lids on jars and caps on bottles may also have epoxy linings. Some of these linings can leach small amounts of bisphenol A (BPA) into the food or beverage. BPA is known to the State of California to cause harm to the female reproductive system. For more information, go to https://oehha.ca.gov/proposition-65

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Vegan Rice Salad Bowl

Vegan Rice Salad Bowl

This quick and easy vegan brown rice burrito salad bowl is made with fresh good-for-you ingredients. It can also be thrown together in under 20 minutes and is the perfect dinner for those busy weeknights.

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