Sprinkle the Jiva Organics Ajwain tastefully over boiled vegetables, salads, grills, dips, soups and bread dough and give your boring dishes an amazing twist. Garnish your favourite pasta sauce recipe with a pinch of thyme. Jiva Organics Ajwain is one of the main herbs in Indian cuisine which gives out a hot pungent flavour. It has a strong flavour which goes well with any Indian dish especially North Indian recipes. Ajwain is a member of umbellliferae family. Its seeds are widely used as a significant Indian spice. They are grayish green color seeds that are curved and striped, often with an attached silk stalk. It can be found in Indian dishes mostly. It is suited to delicate vegetarian fare particularly found in Gujarat. Cooking Ajwain mellows it a bit. When crushed, they possess distinctive, strong thyme like fragrance. The Ajwain Seeds are chewed often for their benefits, tasting bitter and bitingly hot, leaving your tongue numb for some time. Occasionally, it is also used as an ingredient for the curry powder. Slightly bitter in taste with a distinctive touch, Jiva Organics Ajwain is processed after procuring carefully from farmers, sorted and packed with care so that its nutritional value remains intact.