Also referred as Moong Dal Split Yellow, Jiva Organic Moong Dal Magar is created from dried lentils that are split in half and then dehusked. Moong Dal Magar cooks quickly, has a naturally sweet flavor and soft texture, is easy to digest and absorbs the flavors of seasonings and spices. It is commonly used as a favorite staple in Indian cooking, especially in the making of Dal, and can also be eaten as a snack or paired with other foods such as onions or tomatoes. It is a beneficial source of nutrients.