An incredible ingredient found in every Indian kitchen, Suji is a part of several Indian recipes. It is processed hygienically without adding any preservatives or synthetic chemicals. Jiva Organic Suji is a kind of semolina that is used for making the lip-smacking Indian porridge. Semolina is coarse flour that is usually made of Durum wheat and Suji comes from the nutritious and leftover part of the coarse flour when it is milled and sifted. Durum Semolina is also an ingredient for making pasta because it consists of high gluten content giving pastas its pleasant taste and helping it retain its shape when it is cooked. The process of making delicious Indian porridge aka Halwa is quite easy. Take Jiva Organic Suji, roast it in ghee or oil with a little milk, water, a spoonful of sugar and pureed fruits, and you are ready with the special Indian dessert to serve anytime of the day.