Along with buckwheat and quinoa, Amaranth is one of the plant sources that offer a unique set of nutrients and it’s naturally gluten-free. Jiva Organic Amaranth Flour is perfect for making gluten-free pasta, but should be combined with other grains/flours for baked goods since it has no gluten and will not rise on its own. Amaranth has a mild flavor that’s both sweet and nutty, and it’s a popular addition to many vegetarian recipes.