Corn Flour plays a vital role in bread making and several baking recipes. Instead of putting cornmeal to your cornbread recipe, you can use Jiva Organic Corn Flour to make your cornbread healthier and yummy. We mill our Jiva Organic Corn Flour from whole yellow corn kernels with all the natural nutrients intact – the germ, bran and endosperm. Corn flour by Jiva Organics range is widely used as a thickening agent. It is added to liquid foods to thicken their texture. It works amazingly as binder and filler for cooking puddings, cookies and pastries. It is gluten free and bland in taste so when added to any recipe, it makes it nutritious as well as smoothens the texture without adding any supplementary flavour of its own. Before adding cornflour to your dishes, always make a paste of water and corn flour as it will prevent lumps in your food.