Jiva Organics Idli Rice

  • 100% USDA certified Organic Idli Rice
  • Rich in protein and fiber
  • Gluten free and free of any artificial additions
  • Perfect for making soft spongy cakes, idlis, or dosas


Idli Rice is a white, medium grain used for making the soft spongy savory cake – a traditional breakfast in South Indian households. Idli Rice grains are short, fat and have a white spot in the middle of the grain. They are usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make Idli, the South Indian rice cakes or crispy dosa and is nutritious for your daily diet.

Additional information


2 Pound


Organic by Onecert


Body accreditations number NPOP / NAB / 008


All Natural, No Artificial Flavors or Preservatives

Manufactured & Packed

Product of India